Hibachi Lunch

Monday thru Saturday 11:00AM to 3:30PM
Served with Miso Soup, Hibachi Salad, Vegetables, and Fried Rice

Vegetable

$10.00

Chicken

$10.50

Salmon

$12.00

Steak

$12.00

Shrimp

$12.00

Sea Scallops

$12.50

Filet Mignon

$12.50